Search results for "Food safety risk analysis"

showing 2 items of 2 documents

Safety regulations : implications of the new risk perspectives

2016

Abstract The current safety regulations for industrial activities are to a large extent functionally oriented and risk-based (informed), expressing what to achieve rather than the means and solutions needed. They are founded on a probability-based perspective on risk, with the use of risk assessment, risk acceptance criteria and tolerability limits. In recent years several risk researchers have argued for the adoption of some new types of risk perspectives which highlight uncertainties rather than probabilities in the way risk is defined, the point being to better reflect the knowledge, and lack of knowledge, dimension of risk. The Norwegian Petroleum Safety Authority has recently implement…

021110 strategic defence & security studiesActuarial scienceta214business.industry0211 other engineering and technologiesFood safety risk analysisregulation02 engineering and technologyrisk acceptance criteriaIndustrial and Manufacturing EngineeringIT risk managementrisk perspectivesIT riskIncentiveRisk analysis (engineering)Risk analysis (business)021105 building & constructionta5141risk acceptance a criteriaBusinessDimension (data warehouse)Safety Risk Reliability and QualityRisk assessmentta512Risk managementReliability Engineering and System Safety
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Food safety risk analysis from the producers' perspective: prioritisation of production process stages by HACCP and TOPSIS

2018

[EN] From the manufacturers perspective, the Hazard Analysis and Critical Control Point (HACCP) system nowadays represents the mainly way to implement the food safety risk management in food industries. Nevertheless, the identification and prioritization of hazards as the outcome of the first principle of HACCP is not sufficient to identify production process stages that more significantly and critically contribute to the consumer¿s risks. With this recognition, the present paper proposes a Quantitative Risk Assessment (QRA) approach based on HACCP and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) to individuate production process phases on which implementing co…

business.industryFood safety risk analysisGeneral Decision SciencesTOPSISFood safety risk analysisAnalysis of production process stageAnalysis of production process stagesHazard analysishazard analysis and critical control pointFood safetyHACCPfood.foodSmoked salmonfood safety risk analysifoodRisk analysis (engineering)Critical control pointbusinessRisk assessmentTOPSISMATEMATICA APLICADARisk management
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